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For how long should raw garlic (Allium sativum) go through an aging process under a temperature ranging in between 40℃ and 80℃ in order to have a stronger antifungal effect than antifungal drugs (Betadine and Zoralin Ketoconazole) as measured by their respective zones of inhibition using Saccharomyces cerevisiae?
Several studies such as antioxidant activity, anti-obesity and various beneficial effects of black garlic were done, but studies on the antifungal activities of black garlic were few. Hence, to contribute more on the study of antifungal effect of black garlic, my research question is “For how long should raw garlic (Allium sativum) go through an aging process under a temperature ranging in between
Availability
| ITBRC38731 | SR 574 LEE | Student Reference (SL) | Available |
Detail Information
| Series Title |
ACS Jakarta Extended Essay
|
|---|---|
| Call Number |
SR 574 LEE
|
| Collection Type |
Student Reference
|
| Publisher | ACS JAKARTA : Singapore., 2017 |
| Collation |
41p
|
| Language |
English
|
| ISBN/ISSN |
-
|
|---|---|
| Classification |
574
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
Other version/related
No other version available