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For how long should raw garlic (Allium sativum) go through an aging process under a temperature ranging in between 40℃ and 80℃ in order to have a stronger antifungal effect than antifungal drugs (Betadine and Zoralin Ketoconazole) as measured by their respective zones of inhibition using Saccharomyces cerevisiae?

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Found 1 from your keywords: Author : "LEE, Jounghyo"
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