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How is the anti-lipid-peroxidation property of Hydroxycitric acid (HCA) in the extract of Asam gelugur (Garcinia atroviridis) influenced by the different solvents (methanol, ethanol, propanol, acetone and distilled water) used for extraction and the different temperature ranging from 0oC to 100oC over specified period of time (0-2.5 hours)?
This chemistry extended essay discusses about two different things. The
first is on how different solvents used for extraction will affect the anti-lipidperoxidation
property of Garcinia atroviridis extract. The second is on the
effect of different temperature on the anti-lipid-peroxidation property of the
methanol extract over specified period of time.
Grade: B
Availability
| ITBRC38733 | SR 540 BAE | Student Reference (SL) | Available |
Detail Information
| Series Title |
ACS Jakarta Extended Essay
|
|---|---|
| Call Number |
SR 540 BAE
|
| Collection Type |
Student Reference
|
| Publisher | ACS JAKARTA : Singapore., 2017 |
| Collation |
54p
|
| Language |
English
|
| ISBN/ISSN |
-
|
|---|---|
| Classification |
540
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
Other version/related
No other version available