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How is the anti-lipid-peroxidation property of Hydroxycitric acid (HCA) in the extract of Asam gelugur (Garcinia atroviridis) influenced by the different solvents (methanol, ethanol, propanol, acetone and distilled water) used for extraction and the different temperature ranging from 0oC to 100oC over specified period of time (0-2.5 hours)?

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Found 1 from your keywords: Author : "BAEK, Soobin"
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