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What's alive

What's alive

TRUMBAUER, Lisa
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Food

SCHOFIELD, Dene
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An investigation on the optimal ratio (1:1, 1:2, 1:3, 2:1, 3:1) of n:k (nitrogen:potassium) concentration in fertilisers for ocimum basilicum (basil) grown hydroponically

Nadzi, Nadra Binte Mohammad
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Investigation of the antifungal properties of essential oils (lavender, rose, clove, oregano, and thyme) towards malassezia furfur

Shyle, Claire Aurelia
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An investigation into the effect of cell culture dimension on stem cell viability

Lee, Greta
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Oxford resources for ib diploma programme biology course companion

Oxford resources for ib diploma programme biology course companion

ALLOTT, Andrew
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Adaptation

Adaptation

PARKER, Steve
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Cambridge international as and a level biology : coursebook

Cambridge international as and a level biology : coursebook

JONES, Mary - Richard Fosbery - Jennifer Gregory - Dennis Taylor
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Cambridge international as and a level : biology

Cambridge international as and a level : biology

CLEGG, C. J
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The effect of allium cepa var. aggregatum l. (shallot) and cocos nucifera (coconut) water on plant growth

Winarto, Freya Caralyn
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