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Aquatic chemistry concepts

Aquatic chemistry concepts

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How does the concentration of ascorbic acid in oranges vary if exposed to sunlight and if stored in different time and temperature?

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The effect of varying main chemical constituents of the soaps (different oils and alkalis as the main reactant) on the quality of soap in terms of its alkalinity, lathering power (foam stability), and solubility

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The difference in effects on sodium hypochlorite content (concentration) when regular household bleach, regular household bleach at 5C, and scented bleach are exposed to air.

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Reduction of hexavalent chromium using pistia stratiotes dried particles

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An investigation on the effect of varying light intesinty (in lux) on the radical scavenging activity of anthocyanins present in garcinia mangostana crude extract

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Cambridge IGCSE Chemistry Coursebook (CD)

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Cambridge IGCSE Chemistry: coursebook

Cambridge IGCSE Chemistry: coursebook

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Chemistry complete revision & practice

Chemistry complete revision & practice

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GCE 'O' level chemistry: examination questions classified topic by topic (with short answer)

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