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The study of bioremediation properties of saccharomyces cerevisiae towards hexavalent chromium

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The relationship between the radius of 1+ cations and molar conductivity of chloride compounds

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An investigation on the effect of duration of time exposed to ultraviolet light at 400 lux on the radical scavenging activity of antioxidants in the crude extract of curcuma longa, zingiber officinale, piper ningrum in the Indonesia traditional drink jamu and their antioxidant mechanism.

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The effect of indole-3-acetic acid on the germination and gworth of vigna radiata and zea mays

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A study on the effect of sunblock on phytoplankton (Tetraselmis suecica) over a 3-day period comparing sunblock with and without titanium dioxide

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The in vitro activity of aged mangosteen pericarp 9Garcinia mangostana L.) ethanol extract and antifungal drugs on the groth of yeast (Saccharomyces cerevisiae)

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The effect of oil and temperature of frying to the cholesterol content in egg yolk

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The effect of varying the concentrations of 5 different on the percentage inhibition of DPPH by the crude extract of red spinach, Amaranthus gangeticus, and the effect of varying solvent to solid ratio and extraction time on the percentage inhibition.

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Adsorption of lead (II) ions using bagasse

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The Grolier Science Encyclopedia Vol.7: Forces and Movement

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