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The effect of indole-3-acetic acid on the germination and gworth of vigna radiata and zea mays

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A study on the effect of sunblock on phytoplankton (Tetraselmis suecica) over a 3-day period comparing sunblock with and without titanium dioxide

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The in vitro activity of aged mangosteen pericarp 9Garcinia mangostana L.) ethanol extract and antifungal drugs on the groth of yeast (Saccharomyces cerevisiae)

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For how long should raw garlic (Allium sativum) go through an aging process under a temperature ranging in between 40℃ and 80℃ in order to have a stronger antifungal effect than antifungal drugs (Betadine and Zoralin Ketoconazole) as measured by their respective zones of inhibition using Saccharomyces cerevisiae?

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What is the Effect of Varying Temperatures and pH Levels on the Rate of Reaction of Immobilized Lactase Enzymes on Store - Bought Greenfields Milk to Break Down the Maximum Amount of Lactose in the Milk?

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What should be the ratio of the different concentrations (20%, 40%, 60%, 80%, 100%) of crude oil extract of Pluchea indica, Psidium guajava, and Piper betel that will be most effective on inhibiting the growth of bacteria Escherichia coli measured by measuring the individual zone of inhibition?

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A study of the airborne dispersal of fungal spores as an aid to assessing the diseases caused in rice crops in Jakarta, Indonesia

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The effect of Myristica fragrans seed extract and local Indonesian honey on the growth of Escherichia coli

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An investigation on the effect of varying concentrations of turmeric extract on the growth of escherichia coli, as compared to known food preservatives, such as acetic acid

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The effect of averrhoa bilimbi ethanol extract aged 13 weeks, 6 weeks, 9 weeks, and 15 weeks on the growth of escherichia coli

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