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Effect of adding different concentration of citric acid and percentages of milk on the concentration of Oxalic acid in Camellia sinensis
To what extent does the addition of varying concentrations of citric acid and percentages of milk affect the concentration of oxalic acid present in camellia sinensis
Availability
| ITBRC40379 | SR 540 LEE | Student Reference (SL) | Available |
Detail Information
| Series Title |
ACS Jakarta Extended Essay
|
|---|---|
| Call Number |
SR 540 LEE
|
| Collection Type |
Student Reference
|
| Publisher | ACS JAKARTA : Singapore., 2017 |
| Collation |
48p
|
| Language |
English
|
| ISBN/ISSN |
-
|
|---|---|
| Classification |
540
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
Result: B
|
Other version/related
No other version available