Record Detail
Advanced Search
Student Reference
An investigation on the effect of duration of time exposed to ultraviolet light at 400 lux on the radical scavenging activity of antioxidants in the crude extract of curcuma longa, zingiber officinale, piper ningrum in the Indonesia traditional drink jamu and their antioxidant mechanism.
How is the free radical scavenging activity of Tumeric, Ginger, Black pepper crude extract in the Indonesian traditional drink, Jamu, and their antioxidant mechanisms (antagonistic, additive, or synergistic) affected when subjected to UV light intensity of 400 lux in specified time intervals (05 hours)?
Availability
| ITBRC40363 | SR 540 TJA | Student Reference (SL) | Available |
Detail Information
| Series Title |
ACS Jakarta Extended Essay
|
|---|---|
| Call Number |
SR 540 TJA
|
| Collection Type |
Student Reference
|
| Publisher | ACS JAKARTA : Singapore., 2017 |
| Collation |
71p
|
| Language |
English
|
| ISBN/ISSN |
-
|
|---|---|
| Classification |
540
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
Result: B
|
Other version/related
No other version available