Those who know her as the voice behind acclaimed food blog Kuidaore will already know Joycelyn Shu's present obsession with cooking and eating. In this book, the first-time author reveals not so much about what she cooks as why she cooks - a documentation of the bits and bites in her days growing up that made her a passionate cook and gourmet. Discover here, the ideas and sentiment behind the essays first found an airing on her blog. And relive here, through her food memories, a little piece of Singapore's gastronomic heritage.