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How does the use of different reducing sugars (glucose, galactose, fructose, lactose, maltose) affect the overall degree of aggregation of silver nanoparticles synthesised via the reduction of Tollens reagent of different concentrations (0.002M, 0.004M, 0.006M, 0.008M, 0.010M)?
This chemistry extended essay investigates the effect of using different reducing sugars to reduce Tollens reagent of different concentrations on the aggregation of silver nanoparticles synthesized using the Tollens method.
Grade: A
Availability
| ITBRC38730 | SR 540 TAY | Student Reference (SL) | Available |
Detail Information
| Series Title |
ACS Jakarta Extended Essay
|
|---|---|
| Call Number |
SR 540 TAY
|
| Collection Type |
Student Reference
|
| Publisher | ACS JAKARTA : Singapore., 2017 |
| Collation |
44p
|
| Language |
English
|
| ISBN/ISSN |
-
|
|---|---|
| Classification |
540
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
Other version/related
No other version available