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How is the heat denaturation of egg albumin at 70oC inhibited by different volumes (0.2 cm3, 0.4 cm3, 0.6 cm3, 0.8 cm3, 1 cm3) of flavonoids present in apple (Malus domestica) peel extract?
This investigation explores the anti-inflammatory properties of flavanoids present
in Malus domestica. This was done by observing flavonoids’ ability to inhibit heat
denaturation of egg albumin at 70oC.
Grade: A
Availability
| ITBRC38729 | SR 540 AMA | Student Reference (SL) | Available |
Detail Information
| Series Title |
ACS Jakarta Extended Essay
|
|---|---|
| Call Number |
SR 540 AMA
|
| Collection Type |
Student Reference
|
| Publisher | ACS JAKARTA : Singapore., 2017 |
| Collation |
43p
|
| Language |
English
|
| ISBN/ISSN |
-
|
|---|---|
| Classification |
540
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
Other version/related
No other version available