Record Detail
Advanced Search
Student Reference
What is the Effect of Varying Temperatures and pH Levels on the Rate of Reaction of Immobilized Lactase Enzymes on Store - Bought Greenfields Milk to Break Down the Maximum Amount of Lactose in the Milk?
This investigation aims to explore whether varying temperatures and pH levels affect the rate of reaction of immobilised lactase enzyme on store-bought Greenfields Fresh milk to break down maximum amounts of lactose in the milk.
Grade: C
Availability
| ITBRC38724 | SR 574 SET | Student Reference (SL) | Available |
Detail Information
| Series Title |
ACS Jakarta Extended Essay
|
|---|---|
| Call Number |
SR 574 SET
|
| Collection Type |
Student Reference
|
| Publisher | ACS JAKARTA : Singapore., 2017 |
| Collation |
53p
|
| Language |
English
|
| ISBN/ISSN |
-
|
|---|---|
| Classification |
574
|
| Edition |
-
|
| Subject(s) | |
| Specific Detail Info |
-
|
Other version/related
No other version available