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JP Non-Fiction
Rice
This series tells you about some of the everyday foods that people eat all over the world. You can find out how the foods first came to be used, how they are produced, and why we need them to keep our bodies healthy. There are also some easy recipes for you to try. This book is about rice, which is an important part of our staple diet. You can find out where rice is grown, and the various methods used by farmers to produce a good harvest.
Availability
ITBRC04028 | 633.1 DEN | JP Non Fiction | Available |
ITBRC03597 | 633.1 MER r (2) | JP Non Fiction (UPL) | Available but not for loan - LOST |
Detail Information
Series Title |
Food
|
---|---|
Call Number |
633.1 MER r
|
Collection Type |
JP Non-Fiction
|
Publisher | Wayland : East Sussex., 1989 |
Collation |
32p.: ill. col.; 21.5x20.5cm
|
Language |
English
|
ISBN/ISSN |
1852102675
|
---|---|
Classification |
633.1
|
Edition |
-
|
Subject(s) | |
Specific Detail Info |
-
|
Other version/related
No other version available